Are Organic Foods More Nutritious than Non-Organics? Ah, Nope.

Just because a food is pesticide-free doesn’t mean it’s necessarily more nutritious, according to a study just published by the American Academy of Pediatricsp (AAP). Dr. Janet Silverstein, a professor at the University of Florida found that there is actually no nutritional difference between pesticide-free and foods that are traditionally produced. Silverstein and her colleagues analyzed a number of factors, including the effects of hormones on the food and exposure to chemicals, and even the environmental impact. And their results applied to dairy products, meats, and produce.

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