Could Coffee Reduce Suicide Risk?

A recent study from the Harvard School of Public Health found that drinking 2-4 cups of coffee per day may cut suicide risk for women and men in half. Apparently, coffee somehow causes the brain to produce larger quantities of the neurotransmitters dopamine, noradrenaline, and serotonin—the same chemicals that are affected by many popular antidepressants, […]

Want a Sweet Way to Reduce Stroke and Cardiovascular Risk? Try Chocolate

There’s a growing body of research that cocoa (either in chocolate or straight) may reduce the risk of heart attacks, strokes, and other cardiovascular problems.

In two papers written by researchers at Harvard’s School of Public Health, consuming flavonoid-rich cocoa (FRC) was associated with decreased blood pressure, improved blood vessel health, blood flow, and improved cholesterol levels.

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