Breastfeeding Isn’t for Everyone + Avoiding Toxins in Pregnancy + Stress-Free Mealtimes

Bottled Up
Guest 1: Suzanne Barston, author of Bottled Up.

Topic: How the way we feed babies has come to define motherhood–and why it shouldn’t.

Issues: Breastfeeding rates are steadily rising in the US, but by three months after the birth, 64% of women are either supplementing with formula or have ceased to breastfeed completely; giving support and guidance for parents who feed their babies formula.


Green Babies, Sage Moms: The Ultimate Guide to Raising Your Organic Baby
Guest 2: Lynda Fassa, author of Green Babies, Sage Moms .

Topic: Raising an organic baby.

Issues: What to avoid during pregnancy and beyond; finding and using products that are not toxic to mom and/or baby, including foods, pesticides, cleaning products, toys, nail polish, and even hair dryers.


Food Chaining: The Proven 6-Step Plan to Stop Picky Eating, Solve Feeding Problems, and Expand Your Child’s Diet
Guest 3: Cheryl Fraker, author of Food Chaining.

Topic: The kid-tested solution for stress-free mealtimes.

Issues: The difference between normal, pick, and problem eaters; How to help your child enjoy new and nutritious foods—no matter how picky an eater he is; preventing food aversions before they develop; what parents can do at home to deal with eating, and what they’ll need professional help with.

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